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Tuesday, November 13, 2007

Candy Cane Cake

1 pkg White Cake mix - prepared as directed on box.
1-2 cups of crushed candy canes or soft peppermint candies
2 pkgs of WHIPPED white frosting

Mix cake as directed on box.
Grease Tupperware 6 1/4 cup Heat-N-Serve.
Pour in cake mix making sure there are no air pockets.
Microwave on HIGH for 10 minutes. Let stand until cooled.
Tip cake out and decorate.

*cake shown is made using non-tupperware 8X10 cake pan. I prefer the microwave method which keeps my kitchen cool and uses less energy.

* Unexpected guests? Need a quick desert? Try this!